We teamed up with Yassine from Figa Kombucha, who used our Taiwanese Roasted Red Oolong to create a unique and flavourful kombucha.
Sourced directly from independent tea farmers in Luye, Taiwan, this beautifully roasted oolong reveals rich notes of dried fruit, apple, raisins and honey, with a delicate smoky finish.
The result is a naturally sweet, rounded and comforting kombucha, reminiscent of a warming autumn cider.
A wonderful way to discover the depth and versatility of Taiwanese tea!
THIS PRODUCT IS ONLY AVAILABLE FOR PICK UP IN THE SHOP (glass bottle).
We recommend to store the Kombucha in the fridge.
