Location: Kagoshima and Hokkaido, Japan
Altitude: 200 m
Harvest: Spring 2024, April 20
This Genmaicha is a combination of 50% roasted brown rice from Hokkaido and 50% tender first flush Sencha green tea, grown in Kagoshima. When infused, this blend reveals the warm and inviting aroma of the roasted rice. You will enjoy the round and sweet taste of popped rice, ending with the refreshing taste of green Sencha tea.
Served at its best:
Hot brew: 3 gram / 300 ml water / 90°-95° / 2 min
Cold brew: 10 gram / 1 L cold water / 8 h
Up to 3 infusions with the same leaves !
