Location: Makizono, Kagoshima, Japan
Altitude: 100 m
Harvest: Spring 2025, May 28
The MIST culinary Matcha is composed exclusively of high quality Tencha leaves, shade grown in Makizono, Kagoshima, especially for Matcha production.
Always freshly ground. Vibrant jade green color. A refreshing vegetal, sweet flavor that does not fade after baking.
This Matcha is perfect to make Matcha Latte / Iced matcha latte
or for use in cakes, pastries, ice cream, smoothies, milkshakes, cocktails and more.
A small quantity is enough to obtain deep flavors.
