ROASTED OOLONG TEA - Four Seasons

Location   Mingjian, Nantou, Taiwan

Altitude    350 m

Harvest    Spring 2025, May 5

The roasted Four Seasons Oolong tea we selected for you is produced by Alan. This young farmer is the fourth generation on the family-owned tea farm in Mingjian, the largest tea area in Taiwan. The weather in this region is very suitable for tea growing, because of the sufficient sunlight troughout the whole year.

We describe this tea as a perfect introduction in Roasted Oolong tea. The refined slow roasting techniques give this tea a pleasant toasty taste, a bit woody and very fruity, with a long-lasting aftertaste.

You can infuse the same leaves up to 3 times (within 24 hours) !

Served at its best:

Hot brew: 4,5 gram / 300 ml water / 90°-95° / 4 min
Cold brew: 10 gram / 1 L cold water / 8 h

Up to 3 infusions with the same leaves !