Roasted Four Seasons Oolong

Location   Mingjian, Nantou, Taiwan

Altitude    350 m

Harvest    Winter 2019, November 26

Served at its best

3 infusions/ infusie

85°-90° / 2 min / 1g = 30ml

85°-90° / 4 min / 4,5 g = 300 ml

4° - 6° / 6 h  / 4 g = 300 ml

Profile The roasted Four Seasons Oolong tea we selected for you is produced by Alan. This young farmer is the fourth generation on the family-owned tea farm in Mingjian, the largest tea area in Taiwan. The weather in this region is very suitable for tea growing, because of the sufficient sunlight troughout the whole year.

We describe this tea as a perfect introduction in Roasted Oolong tea. The refined slow roasting techniques give this tea a pleasant toasty taste, a bit woody and very fruity, with a long-lasting aftertaste.