OOLONG TEA - Four Seasons (NEW NEW NEW)

Location   Baiji, Sanxia, New Taipei City, Taiwan

Altitude    250 m

Harvest    Winter 2025

Sijinchun, also known as Si Ji Chun or “Four Seasons is one of Taiwan’s most beloved tea cultivars. The tea we selected comes from a wild tea garden in the Sanxia district near Taipei, where David and Queena carefully tend their historic family estate. Together with their three children, they continue a tradition that began in 1871. As the sixth generation farming this land, they combine deep-rooted knowledge with a modern approach to cultivate a truly remarkable tea garden.

This ball-rolled Four Seasons Oolong is harvested twice a year, in spring and winter, when the leaves develop their most expressive character. Lightly oxidized (around 25%), it reveals a beautifully floral and fresh aroma, often reminiscent of magnolia blossoms.

Re-infuse the leaves up to 3 times within 24 hours.

Served at its best:

Hot brew: 4 gram / 300 ml water / 90°- 95° / 4 min
Cold brew: 10 gram / 1 L cold water / 8 h

Up to 3 infusions with the same leaves !