BLACK TEA - High Mountain

Location: Meishan, Alishan, Chiayi County, Taiwan
Altitude: 1400 m
Harvest: Spring 2025, May 5

This High Mountain Black Tea we selected for you is coming from the misty Village of Meishan, in the famous Alishan Mountain area. The young farmer Ray is running this award winning farm, together with his father and wife. These lovely people stick to their philosophy of traditional tea producing, while innovative projects challenge them day by day.

The 100 % oxidation level provides this Black tea his rich taste and sugar cane flavour. The fact that it's made out of the Qingxin Oolong cultivar adds a surprising fresh and floral touch, citrus notes and an amazing, long lasting sweet aftertaste.

You can infuse the same leaves up to 3 times (within 24 hours) !

Served at its best:

Hot brew: 3 gram / 300 ml water / 90°-95° / 3 min
Cold brew: 10 gram / 1 L cold water / 8 h

Up to 3 infusions with the same leaves !