Location: Wuyishan, Zhenghe County, Fujian Province, China Altitude: 800 m
Harvest date: Spring 2018, April 4
Profile: The White Silver Needle Tea is delicate, floral and sweet, and perfect to drink throughout the day. It has a lot of health benefits and is low in theine.
Served at its best: Water: 75° - 80° Traditional way: 1,5 g per 30 ml / 2 min
Up to 3 infusions with the same leaves Western way: 4,5 g per 300 ml / 4 min
Because of our focus on Taiwanese tea, we call this Chinese tea a "guest tea".
The White Silver Needle tea we selected for you is coming from Fujian province in China. More specific from the beautiful, lush green Wuyishan Mountain area. Our farmer, Cindy, runs the tea farm together with her husband and family. They hold on to the traditional way of tea making, once started by their ancestors. Their main goal is to let people discover high quality tea and make it accessible for a broad audience.