Location: Lugu, Nantou County, Taiwan
Altitude: 500 - 800 m
Harvest: Spring 2021, April 25
Profile: This Dong Ding is medium oxidized and medium roasted. The refined, slow roasting techniques give the tea a complex character with many layers. You will experience a subtle roasted taste and a strong fruity pallet that changes during the infusions. You will taste hints of strawberry and pomegranate evolving to fresh tropical fruit.